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some dishes we have featured recently
Starters
New England style Clam chowder w/ green curry ( just a little )
Local organic greens w/ gorgonzola & balsamic
Smoked pork loin w/ garlic, kana, potato & apple curry
Crabcake w/ roast tomato couli & cucumber relish
Crispy chicken wontons w/ Thai sweet hot sauce
Sesame crusted salmon katsu w/ wasabi aioli
Summer roll w/ prawns & scallops, sesame sauce
Maguro Tuna & scallop carpaccio w/ caviar vinaigrette
Thai style Ostrich salad w/ orange and herbs
Pancetta crusted monkfish w/garlic zucchini & papaya vinaigrette
Buddha jumped over the Wall
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Mains
Chicken breast w/ asparagus & mushroom risotto
Argentine beef filet w/green peppercorn curry & roast potatoes
Crispy soft shell crab w/ green papaya & mango salad
Roast Venison w/ rosemary potato, & red grape curry
Jumbo prawns w/ yellow noodle & Tom Yam sauce
Seared tuna filet w/ Thai soy sesame sauce & fried onion rings
NZ Lamb Loin w/ couscous, Morrocan Thai herb sauce
Tamarind glazed Duck breast w/ pineapple curry, 4 rices
Roast Snowfish w/ crispy rice , green chili & black bean sauce
Blackened Wahoo filet w/ Samui salsa
Seared sea scallops w/ Pernod lime leaf cream & black rice
Roast NZ Salmon w/ Fig chutney, wing beans & crispy potato tortelloni
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Dessert
Belgium Chocolate soufflé cake
Orange & lime pudding cake w/ wild mountain honey
Goatcheesecake w/ ricotta, marscarpone, cinnamon cashew crust
Banana raisin bread pudding w/ whiskey cream
Lemongrass, chili, coconut & rosemary sorbets
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